It is my go to dressing now! I frequently have it on a spinach salad with croutons, cheese and dried cranberries. Do be aware that it is tangy, so there is acid in it (balsamic vinegar I believe), so dressing a salad too far in advance will result in mushy greens! I highly suggest dressing it right before serving/eating.
I first discovered this dressing because it is the default dressing for Burger King's Apple and Cranberry salad. My first bite had me addicted! BUT-when I went to look for it in stores it wasn't available! My heart was broken, but I became a regular purchaser of Burger King salads to get my hands on that dressing! It finally became available in my local Weis grocery store.