Upon perusing Perkins new specials menu (Cost to Cost Classics), the Oregon Apple Brioche French Toast caught my eye. So I decided to give it a try, but I just got the french toast al la carte, not the platter. This is the first time I have had their brioche french toast, which they have on the regular menu plain, but I never had a chance to try it before. The fresh toast itself was awesome, and I would highly recommend getting it off the regular menu-plain. The apple pieces that came with this version were too sweet (although the sauce they were in was alright) and the streusel topping tasted like big hunks of brown sugar. It all came together to be too sweet for me. I would definitely get the regular plain brioche french toast, but not with this apple topping again. The brioche is quite thick and very filling!
On a side note-my father has tried, both the Monterey Shrimp Pasta and the San Francisco Shrimp Stir fry on the new menu-and really liked both of them! He is a seafood lover, so I imagine the quality was quite good.
What’s your favorite dish at Perkins? Share in the comments below!
On a side note-my father has tried, both the Monterey Shrimp Pasta and the San Francisco Shrimp Stir fry on the new menu-and really liked both of them! He is a seafood lover, so I imagine the quality was quite good.
What’s your favorite dish at Perkins? Share in the comments below!
